Linguine With Red Clam Sauce and Bacon

Recipe by mer5901
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the bacon in a medium skillet until lightly browned, about 5 minutes. Spoon off most of the bacon fat.
  • Add the olive oil; saute the onion over low heat until very tender and golden, about 8 minutes.
  • Add the garlic; saute 1 minute.
  • Stir in the tomatoes and clams. Simmer over medium heat, uncovered, stirring to break up the tomatoes, until slightly reduced and sauce has thickened, about 10 minutes.
  • Season with salt and pepper and parsley.
  • Serve over cooked linguine.
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