Linda's Chicken Noodle Soup

Recipe by DrGaellon
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, poach chicken breast tenderloins in chicken broth.
  • In a second pot, cook pasta to al dente, according to package directions.
  • Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
  • Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.
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