Name: Lime Pie La Lechera
Prep time: 5 min
Total time: 5 min
Yield: 1 pie
Ingredients: 9 inches graham cracker crust (homemade or store bought); 1 (14 ounce) can sweetened condensed milk; 1/2 cup lime juice (about 3 fresh limes); 1 teaspoon lime zest; 2 cups frozen non-dairy whipped topping, thawed

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Recipe by momaphet

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Lime Pie La Lechera created by Muffin Goddess

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Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest.

Ready In:: 5mins
Yields:
Units:

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ingredients

9 inches graham cracker crust (homemade or store bought)
1 (14 ounce) can sweetened condensed milk
¹⁄₂ cup lime juice (about 3 fresh limes)
1 teaspoon lime zest
2 cups frozen non-dairy whipped topping, thawed

directions

Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.

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RECIPE MADE WITH LOVE BY

@momaphet

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@momaphet

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"Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest."

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review by Muffin Goddess

9/6/2015

Loved this! So easy to make, and really yummy to eat! I didn't have a 9" crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts. Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers

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photo by Muffin Goddess

9/6/2015

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photo by Muffin Goddess

9/6/2015

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photo by Linky

9/6/2015

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review by Linky

9/6/2015

We had this after a somewhat spicy dinner and it was a lovely compliment to the heat. Also, very easy to make. Kind of on the order of Key Lime pie w/o the egg. Yum! Made for CQ2015/LBOB

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