Lime Muffins
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
- muffins
- Serves:
- 6
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄4 cup milk
- 1⁄4 cup vegetable oil
- 3 tablespoons lime juice
- 1 1⁄2 teaspoons lime zest
directions
- In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir in to dry ingredients just until moistened. Fill paper lined muffin cups tow thirds full. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Tweaks
- I used the rind and used juice if one lime. Added 1 tsp vanilla and 1 1/2 tbsp poppy seed. I also added about 3 tbsp of milk when mixing the batter since the batter seemed dry. Very good and essy!
