Lime Chocolate Cake
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 eggs
- 250 ml sugar
- 100 ml all-purpose flour
- 1⁄2 teaspoon baking powder
- 75 ml cocoa powder
- 2 teaspoons vanilla sugar
- 1⁄4 teaspoon salt
- 250 g Quark
- 1 lime, zest of
directions
- Preheat oven to 200°C.
- Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
- Beat eggs and sugar with an electric mixer until thick and cream-coloured.
- Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
- Add quark and lime zest, stir to combine.
- Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
- Let the cake cool before removing it from the pan.
- Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.
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