Lime Chocolate Cake

Recipe by stormylee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
  • Beat eggs and sugar with an electric mixer until thick and cream-coloured.
  • Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
  • Add quark and lime zest, stir to combine.
  • Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
  • Let the cake cool before removing it from the pan.
  • Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.
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