Lime Butter

Lime Butter created by Sharon123

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.

Ready In:
3hrs 5mins
Yields:
Units:

ingredients

directions

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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RECIPE MADE WITH LOVE BY

@Nyteglori
Contributor
@Nyteglori
Contributor
"Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter."

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  1. Chocolatl
    I don't know if I had the world's juiciest lime or what, but I had to use an entire cup of butter just to get the ingredients to combine. The flavor is very tart. I tried some on toasted herb bread, and it made a refreshing change. Thanks for posting!
  2. Sharon123
    Lime Butter Created by Sharon123
  3. Sharon123
    Very tasty! This will be great on corn! Thanks!
  4. Charlotte J
    I steamed some broccoli and topped it with this mixture. I liked the zest on top of the broccoli. Made for *Zaar Tag* game 2007
  5. Montana Heart Song
    Excellent recipe!! Try this on corn niblets or hominy.
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