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Lime Butter

Lime Butter created by Annacia

This is from the epicurious website, http://www.epicurious.com/recipes/food/views/Lime-Butter-Sauce-1222197 Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is -- it works perfectly with the grilled slamon and the grilled corn -- you'll want to make it for a whole host of your summer favorites."

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Puree garlic with lime juice, salt, and pepper in a blender until smooth.
  • With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Note: can be made 1 day ahead and chilled, covered, Stir before using.
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RECIPE MADE WITH LOVE BY

@Glenn
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@Glenn
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"This is from the epicurious website, http://www.epicurious.com/recipes/food/views/Lime-Butter-Sauce-1222197 Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is -- it works perfectly with the grilled slamon and the grilled corn -- you'll want to make it for a whole host of your summer favorites.""
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  1. Annacia
    Lime Butter Created by Annacia
    Reply
  2. Annacia
    I can't imagine why this hasn't been reviewed before this. Oh my heavens, this is delicious and incredibly easy and quick to make up. I did a taste test after it was fully blended and felt that it didn't need any salt or pepper. The butter was salted and the lime gave it a lovely tang (I squeezed in extra juice but I'm not sure how much more). While it doesn't show much in the photo it sure makes it's self known in taste. I used it with garlic rice and pan seared shrimp in their shells. Simply scrumptious. This would be great on veggies, any fish, chicken and pretty much anything else. It's a keeper. Made for PAC, Spring 2012.
    Reply
  3. Glenn
    This is from the epicurious website, http://www.epicurious.com/recipes/food/views/Lime-Butter-Sauce-1222197 Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is -- it works perfectly with the grilled slamon and the grilled corn -- you'll want to make it for a whole host of your summer favorites."
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