Lime Butter

READY IN: 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree garlic with lime juice, salt, and pepper in a blender until smooth.
  • With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Note: can be made 1 day ahead and chilled, covered, Stir before using.