Lime Bourbon Blueberry Pie

Recipe by Ambervim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 2 10" Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
  • Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
  • Make lattice tops for each pie.
  • Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
  • Let cool at room temp before cutting.
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