Lighter Macaroni and Cheese

Recipe by Reddyrat
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil with about 2 teaspoons of salt.
  • Add macaroni and cook until al dente, about 5 minutes.
  • Drain and set aside.
  • In same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.
  • Bring to a boil and then simmer about 2 minutes.
  • Combine 1/4 cup milk and cornstarch.
  • Add to saucepan.
  • Simmer about 5 minutes or until thickened.
  • Remove from heat, add cheese, and stir until cheese is melted.
  • Add macaroni and let sit for about 5 minutes until thickened.
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