Light Wheat Bread With Honey
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
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INGREDIENTS
Nutrition- 1cup warm water
- 1
- 1⁄8cup honey
- 2tablespoons sugar
- 1tablespoon butter
- 1⁄4
- 1teaspoon salt
- 3cups whole wheat flour
- 1⁄2cup bread flour
- 1 1⁄2teaspoons vital gluten
- 2teaspoons bread machine yeast
DIRECTIONS
- Put the ingredients in your bread machine as directed by the manufacturer.
- Make sure gluten is mixed thoroughly with the flour.
- Hit "dough" cycle.
- Form into loaf and place in a 8x4 loaf pan.
- Let rise, covered, for 30 minutes.
- Bake at 375 degrees for 30 minutes.