Light Wheat Bread With Honey

Light  Wheat Bread With Honey created by Crazycook in PA

This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Put the ingredients in your bread machine as directed by the manufacturer.
  • Make sure gluten is mixed thoroughly with the flour.
  • Hit "dough" cycle.
  • Form into loaf and place in a 8x4 loaf pan.
  • Let rise, covered, for 30 minutes.
  • Bake at 375 degrees for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Crazycook in PA
Contributor
@Crazycook in PA
Contributor
"This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven."
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  1. Cooking Mom of 7
    We really like this bread. It holds together very well for sandwiches. I did make 2 changes. I used olive oil in place of the shortening (I don't want my kids to have the trans fats) and I increased the vital wheat gluten to 1 tablespoon. I make 2 loaves every other day (I have 7 kids). This is one of our everyday breads. Thanks for sharing this recipe.
    Reply
  2. Cooking Mom of 7
    We really like this bread. It holds together very well for sandwiches. I did make 2 changes. I used olive oil in place of the shortening (I don't want my kids to have the trans fats) and I increased the vital wheat gluten to 1 tablespoon. I make 2 loaves every other day (I have 7 kids). This is one of our everyday breads. Thanks for sharing this recipe.
    Reply
  3. Crazycook in PA
    Light  Wheat Bread With Honey Created by Crazycook in PA
    Reply
  4. Crazycook in PA
    This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
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