Carrot Bundt Cake With Glaze

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Generously grease a bundt pan or a 10-inch tube pan.
  • In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
  • In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
  • Add the flour mixture to the egg/oil mixture and beat until just combined.
  • Mix in grated carrots and raisins.
  • Pour into prepared bundt or tube pan.
  • Bake for about 1 hour or until cake tests done.
  • Cool cake for about 20 minutes then remove to a wire rack to cool.
  • Refrigerate until completely cold.
  • For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
  • Spread over cold cake.
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