Honey Wheat Beer Bread

Recipe by Erindipity
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly greast a 9x5 inch loaf pan.
  • In a large bowl, combine flours, baking powder, salt and brown sugar.
  • Add 1/4 c honey and beer, stirring well.
  • Pour into prepared loaf pan.
  • Brush 1 tablespoon honey and melted butter over dough.
  • Bake 50 minutes.
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