Light Wheat Hamburger Buns

Recipe by Riverside Len
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to 110 degrees f.
  • Mix dry ingredients.
  • add oil and water.
  • Mix until the dough is formed.
  • let rest 5 minutes.
  • Knead in a stand mixer using the dough hook for 3 minutes
  • let rest for 5 minutes.
  • Knead an additional 3 minutes.
  • Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
  • Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
  • Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
  • Cover with plastic wrap and let buns rise until quite puffy.
  • Bake in pre-heated 375 f oven for about 15 minutes.
  • Cool on wire rack.
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