Light & Silky Whipped Cream Cheese Frosting

photo by Ambervim


- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 1/2 Cups
ingredients
- 8 ounces cream cheese, room temperature
- 3⁄4 cup powdered sugar
- 1 teaspoon vanilla
- 1⁄2 cup heavy cream, cold
directions
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
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Reviews
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.