Light Refried Black Beans

Recipe by Bev I Am
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
  • Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.
  • Continue to cook, stirring occasionally, until mixture is hot.
  • Stir in enough of water to thin to a creamy consistency.
  • Add pepper to taste.
  • Serve warm, sprinkled with cilantro.
  • (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.
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