Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.
Serving Size: 1 (129) g
Servings Per Recipe: 4
Calories: 135.8
Calories from Fat 9 g 7 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 2.6 mg 0 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 8.5 g 34 %
Sugars 0 g 0 %
Protein 8.7 g 17 %