Quick Chicken Fajita Burritos

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READY IN: 30mins
SERVES: 5
YIELD: 5 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
  • Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
  • Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
  • Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
  • Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
  • Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.
  • Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.
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