Light & Moist Rhubarb Muffins

Recipe by Erica Vasta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400.
  • Mix topping ingredients.
  • Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
  • sprinkle topping over muffins.
  • Bake for 15 minutes or until a toothpick comes out clean.
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