Light Mashed Red Potatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 15 -18 small red potatoes, leave skin intact
- 3 teaspoons salt
- 1 teaspoon pepper
- 1⁄2 cup 1% low-fat milk
- 1⁄2 teaspoon coarse black pepper
- 1⁄2 teaspoon garlic powder
- 1 tablespoon butter, melted
directions
- Bring water to a boil in a large stockpot. Add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. Strain the potatoes, reserving 1 cup of the liquid.
- Return potatoes to the stockpot and mash lightly with a potato masher adding the reserved liquid, milk, remaining 1 teaspoons of salt, black pepper, and garlic powder. Stir to combine-being careful not to over-mash. At the last, fold in the melted butter and serve immediately.
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RECIPE SUBMITTED BY
I love anything and everything that has to do with food. Creating new recipes is a passion and I love bringing something exciting to the table for my family and friends.