Light Mashed Red Potatoes

"Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect accompaniment to any meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Bring water to a boil in a large stockpot. Add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. Strain the potatoes, reserving 1 cup of the liquid.
  • Return potatoes to the stockpot and mash lightly with a potato masher adding the reserved liquid, milk, remaining 1 teaspoons of salt, black pepper, and garlic powder. Stir to combine-being careful not to over-mash. At the last, fold in the melted butter and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love anything and everything that has to do with food. Creating new recipes is a passion and I love bringing something exciting to the table for my family and friends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes