Light Cranberry Apple Crisp

Recipe by SusieQusie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
  • Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
  • Mix the topping ingredients together and scatter over the fruit.
  • Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
  • Best served warm, especially with a scoop of ice cream.
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