Light Corn Bread (Ww Friendly)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray an 8 x 8 inch baking dish with Pam.
  • Combine dry ingredients in bowl (cornmeal - salt).
  • Combine remainder of ingredients in a seperate bowl or large measuring cup.
  • Add the wet ingredients to the dry, stirring to combine.
  • Using a rubber spatula transfer batter to baking dish, spreading evenly.
  • Bake for 15 mintues or until golden brown and toothpick comes out clean.
  • Cool for 5 minutes on a wire rack before serving.
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