Light Corn Bread (Ww Friendly)

"We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day"
 
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Ready In:
25mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Spray an 8 x 8 inch baking dish with Pam.
  • Combine dry ingredients in bowl (cornmeal - salt).
  • Combine remainder of ingredients in a seperate bowl or large measuring cup.
  • Add the wet ingredients to the dry, stirring to combine.
  • Using a rubber spatula transfer batter to baking dish, spreading evenly.
  • Bake for 15 mintues or until golden brown and toothpick comes out clean.
  • Cool for 5 minutes on a wire rack before serving.

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Reviews

  1. Very dry and no flavor.
     
  2. This is really good for a virtually fat free and sugar free cornbread! I'll be making this again. Thank you for sharing.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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