Light Corn Bread (Ww Friendly)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3⁄4 cup plus 1 tablespoon yellow cornmeal
- 2⁄3 cup flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 2⁄3 cup fat-free buttermilk (or 2/3 cup skim milk with 1 tsp lemon juice)
- 1 egg
- 1 egg white
directions
- Preheat oven to 375 degrees F.
- Spray an 8 x 8 inch baking dish with Pam.
- Combine dry ingredients in bowl (cornmeal - salt).
- Combine remainder of ingredients in a seperate bowl or large measuring cup.
- Add the wet ingredients to the dry, stirring to combine.
- Using a rubber spatula transfer batter to baking dish, spreading evenly.
- Bake for 15 mintues or until golden brown and toothpick comes out clean.
- Cool for 5 minutes on a wire rack before serving.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>