Light Blueberry Dessert

Name: Light Blueberry Dessert
Prep time: 30 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 2 cups skim milk; 1 teaspoon vanilla; 30 g fat-free sugar-free instant vanilla pudding mix (1 package); 4 cups frozen blueberries; 4 tablespoons Splenda granular (or to taste); 3 tablespoons cornstarch; 3/4 cup water, divided; 1 1/2 teaspoons cinnamon, divided

(1)

Recipe by _Pixie_

A light dessert my husband likes. I like to top it with a dab of light Cool Whip.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups graham cracker crumbs
¹⁄₃

cup butter, melted
2

cups skim milk
1

teaspoon vanilla
30

g fat-free sugar-free instant vanilla pudding mix (1 package)
4

cups frozen blueberries
4

tablespoons Splenda granular (or to taste)
3

tablespoons cornstarch
³⁄₄

cup water, divided
1 ¹⁄₂

teaspoons cinnamon, divided

DIRECTIONS

Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

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