Libby's Easy Chicken and Corn Soup

Submitted by LisaA

"I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!"

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (15 1/4 ounce) can sweet whole kernel corn, drained
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (4 1/2 ounce) can diced mild green chilies, undrained
• 1 (10 ounce) can chicken breasts, drained
• salt and pepper
• 1 cup coarsely crumbled tortilla chips

directions

1. In medium saucepan, bring broth, tomatoes, and chillies to a boil.
2. Stir in corn and reduce heat, simmer 2 minutes.
3. Add chicken and simmer 1 minute untill heated through.
4. Salt and pepper to taste.
5. Spoon in to serving bowls, sprinkle tortilla chips over top.

Reviews

[SUSIE IN MISSOURI]

I love easy soup recipes and this is just that, easy. I tried this recipe after it had popped up on "A Random Recipe". I did use a fresh steamed chicken breast (shredded) in place of the canned chicken (the price of canned was astronomical). It was fast (less than 20 min) and easy and very delicious with a "mexican taste" to it, especially with the tortilla chips. Thanks LisaA for posting this, too bad your family doesn't like green chilis, I am wondering if anything else could be substituted, or maybe you could just leave them out.