Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing

Recipe by Acerast
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
  • Add vinegar and sugar to pulp and stir to dissolve.
  • Whisk in oil and cream.
  • Combine lettuce, raisins and nuts in a large bowl.
  • Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
  • Divide among plates and sprinkle with remaining raspberries.
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