Lentil Salad W/ Avocado & Cilantro

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together all of the ingredients except for the avocado.
  • Mound each serving on a plate and place the fanned avocado over the lentils.
  • Drizzle the avocado with a bit of olive oil & season with additional flaky sea salt (preferably Maldon) and additional pepper.
  • Garnish with a sprig of cilantro, if desired.
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