Lentil Bread
From "The Complete Book of Bread Machine Baking." (1994)
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
YIELD: 1 One Pound Loaf
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 1tablespoon water
- 1tablespoon olive oil
- 1tablespoon honey
- 1⁄3cup cooked lentils
- 1teaspoon salt
- 1 1⁄3cups whole wheat flour
- 1⁄3cup unbleached flour
- 1 1⁄2tablespoons vital wheat gluten
- 2tablespoons whey powder (I don't use)
- 1 1⁄2teaspoons active dry yeast
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DIRECTIONS
- Put all ingredients in bread machine in the order directed by the manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
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