Lentil Bread
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From "The Complete Book of Bread Machine Baking." (1994)
- Ready In:
- 2hrs 10mins
- Serves:
- Yields:
- Units:
ingredients
- 3⁄4 cup water, plus
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1⁄3 cup cooked lentils
- 1 teaspoon salt
- 1 1⁄3 cups whole wheat flour
- 1⁄3 cup unbleached flour
- 1 1⁄2 tablespoons vital wheat gluten
- 2 tablespoons whey powder (I don't use)
- 1 1⁄2 teaspoons active dry yeast
directions
- Put all ingredients in bread machine in the order directed by the manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
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RECIPE MADE WITH LOVE BY
@Vino Girl
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@Vino Girl
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"From "The Complete Book of Bread Machine Baking." (1994)"
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From "The Complete Book of Bread Machine Baking." (1994)
