Lentil Soup Bread
"A great quick and easy bread that goes well with stews, meats with gravy, and other comfort foods! This is a nice brown bread. Although it is made with white flour, the lentils make it a healthy choice!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (18 1/2 ounce) can progresso lentil soup
directions
- Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.
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Reviews
-
This was definitely different. It's a very dense bread. I like the fact that it's so easy to prepare and then just bake. Hubby liked it and it's healthy too! Although the pat of butter I used on it wasn't too healthy, but it was good.
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I am a registered dental hygienist and breast cancer survivor. I love to make healthy tasty recipes. I am so glad that I found this web site! Even before I signed up to be a member, I had found some really great, really healthy delicious recipes!
Love my husband and my Yorkshire terrier! Love to be a "homebody" just hanging out with them on the weekends. Love to cook, eat, work out (so I can eat!!!), and read. Love recipes that can be made in a crockpot!
Celebrate life in all that you do each day! Cooking (and eating!) are great ways to celebrate the art of living!
Eat, drink, and be merry! Just throw some exercise into your formula for living and everything will be great! Life is all about living!
