Lemongrass Vinegar

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READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the dried outer leaves and uper stem from the lemongrass. Cut the stalks into 3" lengths and cut each section in half lengthwise to expose the flavorful core.
  • Bring the vinegar to a boil in a nonreactive saucepan. Place the lemongrass in a quart jar with a lid that seals well and pour the boiling vinegar over it. Allow the vinegar to cool, cover the jar, and steep for 2-3 days before using.
  • Enjoy!
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