Lemongrass, Lime Leaf and Ginger Dressing
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
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INGREDIENTS
Nutrition- 3lemongrass sticks
- 5
- 20g fresh gingerroot, finely grated
- 6
- 100ml lime juice
- 25ml lemon juice
- 100g coriander, chopped
- 50
- 1
- 2
- 1
- 3teaspoons toasted sesame oil
- 50ml olive oil
- 15
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DIRECTIONS
- Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
- Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
- Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.
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