Lemon-Walnut Scones

Recipe by evelynathens
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READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, brown sugar, baking powder, soda and salt.
  • Blend in butter until mixture resembles coarse meal and stir in whole wheat flour, bran, walnuts and raisins.
  • In a small bowl, whisk together lemon rind, egg and buttermilk.
  • Add to flour mixture and stir with a fork until it just forms a sticky but manageable dough.
  • Knead dough lightly on a floured surface for 30 seconds and pat gently into a ¾ inch thick round.
  • Cut out rounds with a 2 – 2 ¼ inch cutter dipped in flour and arrange on a buttered baking sheet.
  • Form scraps into a ball, reshape and cut more rounds.
  • Brush tops with egg wash and bake in the middle of a preheated 390F oven for 15-17 minutes, or until golden.
  • Serve warm.
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