Lemon Vinaigrette

"From Pol Martin's Easy Everyday Cuisine"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Whisk everything except sour cream together in a small bowl until well-mixed.
  • Add sour cream& whisk again.
  • Try using lime juice.
  • Lime works well with a lot of Latin American food, since lemons are hard to come by in Mexico, Central& South America.
  • Also, you may substitute another hot sauce for the Tabasco.
  • There are actually a few other Tabasco sauces that may work well.
  • There is a Chipotle Tabasco sauce, and another that comes in a green bottle, which is quite good as well.
  • Experiment with these.
  • Chipotle Tabasco with a Lime Vinaigrette would be expecially tasty, in my opinion.

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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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