Lemon Verbena Mojito

Recipe by AmandaInOz
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 10 -12
    lemon verbena leaves
  • 1
    ounce simple syrup
  • 1 12
    ounces citrus-infused rum
  • club soda, to top
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DIRECTIONS

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.
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