search saves

Lemon Verbena Mojito

Lemon Verbena Mojito created by Boomette

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Ready In:
5mins
Serves:
Units:

ingredients

  • 10 -12 lemon verbena leaves
  • 3 lemon slices
  • 1 ounce simple syrup
  • 1 12 ounces citrus-infused rum
  • club soda, to top

directions

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AmandaInOz
Contributor
@AmandaInOz
Contributor
"From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Boomette
    I did it 2 times since yesterday. I made it yesterday but strained it and took photos LOL Then I came back at the computer to see that (DO NOT STRAIN). So I made it again today and I didn't strain LOL Yesterday with 1 ounce of simple syrup was too sweet. So today I used maybe less than 1/2 ounce. This is a great drink. And the first time I used verbena leaves. Thanks Amanda. Made for Photo tag (sorry for my photo)
    Reply
  2. Boomette
    Lemon Verbena Mojito Created by Boomette
    Reply
  3. AmandaInOz
    From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.
Advertisement