Russian Blueberry and Raspberry Pudding

Recipe by Chef Kate
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Divide the berries among 4 individual oven proof dishes.
  • Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
  • Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
  • Serve with a garnish of mint.
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