Raspberry Bread & Butter Pudding

Recipe by Marli
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 6 cup capacity ovenproof dish.
  • Preheat oven to 180c/350 degrees F.
  • Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
  • Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
  • Cover, stand 10 minutes.
  • Meanwhile, cut crusts from bread.
  • Butter slices on one side; cut each slices into four triangles.
  • Overlap triangles in prepared dish; top with raspberries.
  • Whisk eggs until combined; gradually whisk in milk mixture.
  • Strain mixture, then pour over bread.
  • Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
  • Sprinkle on almonds and dust with icing sugar.
  • Bake uncovered in oven about 45 minutes or until just set.
  • Serve warm with extra raspberries.
  • *Bestmade just before serving.
  • *.
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