I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
Serving Size: 1 (321) g
Servings Per Recipe: 6
Calories: 583.9
Calories from Fat 297 g 51 %
Total Fat 33 g 50 %
Saturated Fat 17.4 g 86 %
Cholesterol 258.9 mg 86 %
Sodium 473.3 mg 19 %
Total Carbohydrate 58.3 g 19 %
Dietary Fiber 3.4 g 13 %
Sugars 29.6 g 118 %
Protein 14.8 g 29 %