The recipe is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C.
Serving Size: 1 (364) g
Servings Per Recipe: 4
Calories: 312.7
Calories from Fat 221 g 71 %
Total Fat 24.7 g 37 %
Saturated Fat 14 g 69 %
Cholesterol 264.8 mg 88 %
Sodium 327.3 mg 13 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 4 g 16 %
Protein 8 g 16 %