Brioche French Toast With Orange Marmalade Syrup

Recipe by Scoutie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the syrup:
  • Combine the sugar and orange juice in a medium high-sided saute pan over high heat and cook until caramelized, about 2 minutes; do not stir. Whisk in the butter and vanilla extract until melted.
  • Stir in the oranges and zest.
  • For the French toast:
  • In a baking dish, whisk together the eggs, cream, milk, orange juice, vanilla extract, orange zest and salt until combined.
  • Soak the bread slices in the egg mixture until completely soaked through, at least 15 seconds per side.
  • Heat 2 tablespoons butter and 1 tablespoon oil in in a large saute pan over medium-high heat until it begins to sizzle.
  • Add 3 slices bread at a time and cook, turning once, until golden and crisp on both sides, about 2 minutes per side.
  • Repeat with the remaining bread.
  • Serve the orange marmalade syrup over the French toast.
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