Lemon Thins

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly grease baking sheet.
  • In a large bowl, beat the egg and sugar with an electric mixer for 3 minutes on high.
  • Add the potato starch, lemon zest, lemon juice, vanilla, salt and oil, beating on low speed until well blended.
  • Drop small teaspoon amounts onto the baking sheet, spacing the cookies at least 2 inches apart (the batter is thin and it will spread on the cookie sheet so leave enough space or you will have one gigantic cookie).
  • Bake 7-10 minutes or until the edges begin to turn golden brown.
  • Remove the cookies from the oven and sprinkle with sugar.
  • Immediately move cookies to a wire rack to cool.
  • Store in an airtight container.
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