Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan

Submitted by DitaVT

"Prep time includes 45 minutes chilling time."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 60 cookies

ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 tablespoons lemon zest
• 1 cup agave nectar or 1 1/4 cups granulated sugar
• 12 tablespoons unsalted butter or 12 tablespoons margarine, room temp
• 1⁄4 cup lemon juice, freshly squeezed
• 1 -2 tablespoon poppy seed

directions

1. Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
2. With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes.
3. Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set.