Lemon Tagliatelle

Recipe by JenPo
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
  • Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
  • Bring the mixture back to a boil until the cream starts to thicken.
  • Mix in the Parmesan, season with pepper and salt.
  • Cook another minute, stirring.
  • Toss with drained pasta and serve immediately.
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