Lemon Sponge Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Cream butter and sugar.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and grated rind.
- Fold in stiffly beaten egg whites.
- Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.
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RECIPE SUBMITTED BY
truebrit
United States