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Lemon Snow

My mother used to make this when I was a kid. Its both easy & tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Separate yolks from whites.
  • Place whites (and beaters) in freezer to cool.
  • Stir yolks& combine with lemon pie filling in a heavy saucepan.
  • Add boiling water& mix well.
  • Cook over low heat until thickened.
  • Add sugar to egg whites& whip.
  • Mix with lemon/yolk mixture.
  • Pour into dessert dishes& refrigerate.
  • Top with a dollop of whip cream (optional).
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"My mother used to make this when I was a kid. Its both easy & tasty."
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  1. halbert_a
    My mom has made this ever since she went on the Atkin's diet she uses strawberry jello tho, and makes a strawberry snow.
    Reply
  2. Mirj2338
    Very tasty, light and fluffy. I didn't serve it as a dessert on it's own, but as a cold topping on top of some blueberry cobbler. The lemon really complimented the taste of the blueberries. Lemon pudding is not available where I live, and I used up my last box that I had brought back with me from the States. On my next trip I'll get more so I can make this again.
    Reply
  3. CountryLady
    My mother used to make this when I was a kid. Its both easy & tasty.
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