Name: Lemon Snow
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 eggs; 1 package lemon flavor instant pudding and pie filling; 2 cups boiling water; 1 teaspoon sugar

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Recipe by CountryLady

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My mother used to make this when I was a kid. Its both easy & tasty.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 eggs
1 package lemon flavor instant pudding and pie filling
2 cups boiling water
1 teaspoon sugar

directions

Separate yolks from whites.
Place whites (and beaters) in freezer to cool.
Stir yolks& combine with lemon pie filling in a heavy saucepan.
Add boiling water& mix well.
Cook over low heat until thickened.
Add sugar to egg whites& whip.
Mix with lemon/yolk mixture.
Pour into dessert dishes& refrigerate.
Top with a dollop of whip cream (optional).

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RECIPE MADE WITH LOVE BY

@CountryLady

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@CountryLady

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"My mother used to make this when I was a kid. Its both easy & tasty."

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review by halbert_a

11/30/2004

My mom has made this ever since she went on the Atkin's diet she uses strawberry jello tho, and makes a strawberry snow.

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review by Mirj2338

2/9/2003

Very tasty, light and fluffy. I didn't serve it as a dessert on it's own, but as a cold topping on top of some blueberry cobbler. The lemon really complimented the taste of the blueberries. Lemon pudding is not available where I live, and I used up my last box that I had brought back with me from the States. On my next trip I'll get more so I can make this again.

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creation by CountryLady

2/2/2003

My mother used to make this when I was a kid. Its both easy & tasty.