Lemon Slush Cake

Submitted by Chef #1255207

"Slush cake"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 12

ingredients

• 1 cup margarine
• 2 tablespoons Splenda sugar substitute
• 2 cups flour
• 16 ounces low-fat cream cheese
• 2 cups confectioners' sugar
• 2 (1 ounce) packages fat free sugar-free lemon pudding mix
• 2 cups Cool Whip Lite

directions

1. Prepare crust:.
2. Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
3. Mix 1st Layer:.
4. Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
5. 2nd layer:.
6. Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
7. 3rd layer:.
8. spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.