Lemon Sauce
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
1 batch of sauce
ingredients
- 4 tablespoons unsalted butter
- 1 cup sugar
- 1⁄2 cup lemon juice
directions
- Melt butter over medium-high heat.
- Add sugar and stir to dissolve.
- Allow sugar to caramelize, stirring constantly.
- When sugar is golden brown, pour in lemon juice.
- Mixture will boil furiously and sugar will seize.
- Don't be alarmed!
- Continue to stir and sauce will thicken.
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RECIPE SUBMITTED BY
Charlotte J
United States