Lemon Rosemary Vinaigrette

Vegetarian Times. They suggest serving this over a watercress and white bean salad.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
  • Slowly pour in olive oil while whisking. Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Vegetarian Times. They suggest serving this over a watercress and white bean salad."
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  1. awbaxter
    So easy and fresh! I added a small amount of stevia to my dressing to add a bit of sweetness. Great with grilled shrimp.
    Reply
  2. dicentra
    Vegetarian Times. They suggest serving this over a watercress and white bean salad.
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