Lemon Ricotta Pancakes
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup ricotta cheese, drained
- 2 large eggs, separated
- 1 cup milk
- 2 tablespoons milk
- 1⁄2 cup buttermilk
- 1 3⁄4 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon lemon zest
- 1⁄2 teaspoon lemon juice
directions
- Combine egg yolks & ricotta in food processor until smooth.
- Add milk, buttermilk, flour, sugar, baking soda, & salt & process until smooth.
- Fold in lemon zest & lemon juice.
- Beat egg whites to stiff peaks & fold in to blended ingredients.
- Ladle on to hot griddle, flipping when needed.
- Top with fresh fruit or a fruit sauce such as raspberry, blueberry, etc or syrup.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !