Lemon Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
  • Add 2 cups water, lemon peel and juice, chill.
  • Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
  • Add ginger ale stirring in an up and down motion.
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