Lemon Pudding Souffles

Recipe by Bonnie G 2
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat egg yolk until slightly thickened.
  • Gradually add sugar, beating until thick and lemon-colored.
  • Beat in the milk, butter, flour and salt.
  • Ltir in lemon juice and peel.
  • In a small mixing bowl, beat egg white until stiff peaks form.
  • With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
  • Divide between two ungreased 6 ounce ramekins or custard cups.
  • Place in an 8 inch square baking dish; add i inch of hot water to dish.
  • Bake at 350 F for 25-30 minutes or until tops are golden brown.
  • If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.
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