Frozen Chocolate Oreo Souffles

Recipe by foodtvfan
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READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into medium bowl.
  • Add the two dry pudding mixes.
  • Beat with a wire whisk 2 minutes.
  • Gently stir in thawed whipped topping.
  • Spoon 2 Tablespoons of the chopped cookies into each of eight (1-cup/250mL) paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers.
  • Cover with foil paper.
  • Freeze for 5 hours or until firm.
  • Remove from freezer about 15 minutes before serving.
  • Let stand at room temperature to soften slightly.
  • Peel away paper to unmold soufflés onto dessert plates.
  • Top with a maraschino cherry.
  • Store any leftover soufflés in the freezer.
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