Chocolate and Vanilla Oreo Pudding

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READY IN: 4hrs 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush one bag of Oreos.
  • Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
  • Defrost for 2 minutes.
  • Mix with electric mixer of beaters for 3 minutes.
  • Press into bottom of 9 x 13 dish.
  • Freeze for 30 minutes.
  • Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
  • Chill each for at least 15 minutes.
  • When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
  • Layer chocolate pudding over vanilla pudding.
  • Cover with cool whip.
  • Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
  • Chill for 3 hours or overnight. You can also freeze if desired.
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