NUTRITION INFO
Serving Size: 1 (117) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 106.4
Calories from Fat 18 g 17 %
Total Fat 2 g 3 %
Saturated Fat 0.6 g 3 %
Total Carbohydrate
21.9 g
7 %
Dietary Fiber 2.4 g 9 %
Sugars 14.7 g 58 %