Lemon Custard Souffle

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Lightly butter a 9 x 2 inch round cake pan.
  • Have ready another larger pan and hot water.
  • Cream together butter and sugar.
  • Beat in egg yolks, one at a time, and beat in lemon juice, flour and zest.
  • Add milk and cream.
  • Beat whites in separate bowl with salt until it holds stiff peaks.
  • Stir ¼ of white mixture into lemon mixture to lighten and then fold in remaining whites.
  • Pour batter into prepared cake pan, set in large pan, and add enough hot water to come halfway up sides.
  • Bake for 50 minutes to 1 hour, or until just set and top is golden.
  • Serve warm.
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